Training Program Information

Nutrition Sciences
Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)
 

Offered By: University of California, Davis

Address:
178 Mark Hall, One Shields Avenue
Davis, CA 95616

Internet Link: http://www.ucdavis.edu
CONTACT:
Admissions Representative
Phone: 530-752-1011

Program Details

Program Title: Nutrition Sciences
 
Program Description: Nutrition Sciences. A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)
 
Degree Offered: Associate's Degree
 
 
 



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