Training Program Summary

Dietetics/Dietitian (RD)
Dietetics/Dietitian (RD). A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations. (Moved from 51.2702)
Training Providers for Dietetics/Dietitian (RD) in
Provider Name
Program Name
Butte College Dietetics/Dietitian (RD) 
California State University, Chico Dietetics/Dietitian (RD) 
California State University, Fresno Dietetics/Dietitian (RD) 
Bakersfield College Dietetics/Dietitian (RD) 
Glendale Community College Dietetics/Dietitian (RD) 
Long Beach City College Dietetics/Dietitian (RD) 
California State University, Los Angeles Dietetics/Dietitian (RD) 
Orange Coast College Dietetics/Dietitian (RD) 
Loma Linda University Dietetics/Dietitian (RD) 
Mission College Dietetics/Dietitian (RD) 
Santa Rosa Junior College Dietetics/Dietitian (RD) 
University of California, Davis Dietetics/Dietitian (RD) 
University of California, Berkeley Dietetics/Dietitian (RD) 

Occupational Details for this Training Program are not available.